Meal Plan, Week 4

I've been covering my meal planning over the last couple weeks, and here's the continuation of that series.  For the discussion of meal planning, and week one's plan, see this article.  For week two's plan, see this article.  For week three's plan, see here.

Week Four's plan was:

Sunday:

• Dinner: Mustard-seared Tuna (planned).  Ended up having Chicken Tikka Masala, brown rice, and Warm Zucchini Salad with Ricotta.

Monday:

• Lunch: Leftover tuna (planned), ended up having leftover tikka masala and zucchini salad.
• Dinner: Chicken Tikka Masala (planned), ended up having more leftover tikka masala.

Tuesday:

• Lunch: Leftover tikka masala (planned), ended up having 
• Dinner: Adobo rubbed chicken (planned - this meal is cursed!), ended up having Mexican Pizza and Spicy Cucumber Avocado soup.

Wednesday:

• Lunch: Leftover chicken (planned), ended up having leftover pizza and soup.
• Dinner: Mexican pizza and avocado soup (planned), ended up having grocery store sushi

Thursday:

• Dinner: Turkey Sausage spaghetti (planned), ended up having turkey sausage penne with a balsalmic reduction.

As you can see, most of the meals deviated from the plan somewhat, or got shifted around, BUT, the important part was that we stayed flexible, and already had all the materials we'd need to cook.

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